Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater


Methods and Protocols in Food Science
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Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater, Marciane Magnani ; Geany Targino de Souza Pedrosa - Gebonden - 9781071650639
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